Lion's Mane Coffee Whole Beans

Light-medium roasted low-acid coffee with Lion’s Mane mushroom 

Enjoy the organic gourmet coffee with a light, medium-bodied taste, enhanced by the earthy, rich umami flavour of Lion’s Mane.

Ideal for a freshly ground filter coffee or lighter espresso. Keep a good vibe by indulging in two cups of Lion’s Mane coffee daily, especially on work or study days. Experience the joy of gut-friendly, low-acid coffee, free from jitters.

Lion’s Mane mushroom coffee acidity level

The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Savor the flavor for an inspired, naturally energized day at work or university. The growing popularity of Lion's Mane mushroom coffee among coffee enthusiasts is no coincidence.

Lion’s Mane mushrooms in coffee

The dual-extracted Lion’s Mane mushroom extract is exclusively used to craft this unique coffee blend, designed to help you feel your sharpest. It is a perfect match - the mushroom’s flavor profile with light-medium roasted coffee beans, resulting in an exquisite taste.

Coffee beans from small organic farms from Peru, roasted in Sweden 

Arabica coffee beans, sourced directly from small organic farmer cooperatives in Peru, are roasted in small batches at own craft coffee roastery in Southern Sweden.