Organic Balsamic Vinegar of Modena – 2 Gold Medals, Giuseppe Giusti

This Organic Balsamic Vinegar of Modena, awarded 2 Gold Medals, offers a medium density with a velvety structure and a delicate, round acidity. A versatile and well-balanced product, it can be enjoyed both fresh and heated, making it the ideal pantry staple for a variety of culinary uses.

Ingredients:

• Organic cooked grape must

• Organic aged wine vinegar

• Aged in French oak barrels (Grands Tonneaux)

Serving Suggestions:

• Raw or heated: Perfect for vinaigrettes, marinades, dipping sauces, or salad dressings.

• Cooked preparations: Simmer in a pan until reduced to prepare caramelized onions, escalopes, or sauces.

• Tartare & Carpaccio: A delightful replacement for soy sauce in dishes like tuna or salmon tartare.

• Vegetables & Salads: Add to raw or grilled vegetables and mixed salads for a burst of flavor.

Tasting Notes:

• Fresh & fruity with a good density.

• Subtle notes of mature fruits, licorice, and a touch of black pepper.

Aging:

Aged in dedicated wooden barrels, the aging process follows strict traditional methods, ensuring a high-quality product. The exact aging period varies based on the recipe and cannot be disclosed per regulations.

Organic Production:

Produced with respect for ethical and environmental principles, this vinegar is made from high-quality organic raw materials, free from synthetic substances.

Storage:

Store at room temperature, even after opening. This product does not spoil and is exempt from the requirement to include an expiration date by law.

Dietary Restrictions:

• Gluten-free

• Vegan-friendly

• Made with non-GMO raw materials

• Contains sulfites (natural byproduct of fermentation)

Elevate your culinary creations with the award-winning Organic Balsamic Vinegar of Modena, where tradition, quality, and versatility come together in perfect harmony.

• Certified Organic: IT-BIO-004
• EU-Agriculture (Italy)