Organic Olive Oil - Pamako Blend

Harvest 2025/26 · 1466 mg/kg total phenols

Pamako Blend combines Tsounati and Koroneiki olives from groves at 500–700 m around the ancient city of Elyros in south-west Crete. The olives are hand-picked green in October and processed the same day: pitted, and malaxed under argon, a protective inert gas, to limit oxidation. The result is a fresh, fruity extra virgin olive oil with pronounced spicy notes.

Olive oil polyphenols
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil (about 1½ tablespoons). Pamako Blend contains at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil (lab analysis, harvest 2025/26). Enjoy it as part of a varied, balanced diet and a healthy lifestyle.

Packaging
Black hand-blown Murano glass with a mirrored outer layer protects the oil from light. A natural cork with an oak-wood finish seals the bottle. Plastic-free packaging.

A gift from Crete
A distinctive gift for anyone who loves good food, and a small everyday luxury for yourself.

Product details

• Name: Extra virgin olive oil – superior category olive oil obtained directly from olives and solely by mechanical means
• Variety: Tsounati and Koroneiki
• Origin: Elyros, Crete, Greece
• Harvest: October 2025
• Total phenols: 1466 mg/kg (lab report 2025/26 in the photos)
• Content: 500 ml
• Organic: EU organic, GR-BIO-03, Greek agriculture
• Vegan
• Storage: Store at room temperature, away from light and heat. If the oil thickens in cooler temperatures, it becomes liquid again at room temperature with no loss of quality.

Nutrition facts per 100 ml (replace with the Blend's own analysis)

• Energy: 3389 kJ / 824 kcal
• Fat: 91.6 g
  • of which saturates: 15.9 g
  • mono-unsaturates: 65.9 g
  • polyunsaturates: 9.8 g
• Carbohydrate: 0 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Producer: Androulakis Eftychios, 73134 Chania, Crete, Greece