Reishi Mushroom Coffee Espresso ground

Medium Roasted Low Acid Coffee with Reishi Mushroom

Savor the organic gourmet coffee with a balanced, medium-bodied taste, enhanced by the earthy and subtle umami aroma of Reishi.

Best enjoyed freshly brewed in espresso machines or stovetop espresso makers. Sip slowly twice daily for a sense of balance and a calm energy boost. Experience low acid coffee delight that is free of jitters and gentle on the stomach.

Reishi mushroom coffee is the perfect daily companion for coffee lovers seeking blissful vitality and overall well-being.

Reishi Mushroom Coffee Acidity Level

Our Reishi coffee blend has an impressively low acidity level of pH 6.0 (compared to most regular coffees at pH 4.0-5.0), achieved through our gentle, patented after-roast treatment of the coffee beans.

As a functional mushroom, Reishi helps to further reduce the coffee's acidity, enhancing the experience with its additional health benefits.

Reishi Mushrooms in Coffee

The dual-extracted Reishi mushroom extract is exclusively used to create this unique coffee blend for overall wellness. It is a perfect match - the mushroom’s flavor profile with medium roasted coffee beans, creating an ideal combination.

Coffee beans from small organic farms from Peru, roasted in Sweden 

Arabica coffee beans, sourced directly from small organic farmer cooperatives in Peru, are roasted in small batches at own craft coffee roastery in Southern Sweden.