Tremella Mushroom Coffee Whole Beans

Dark roasted low-acid coffee with Tremella and Maitake Mushrooms

Savor this organic gourmet coffee with a rich, full-bodied flavor, featuring nutty almond notes and an earthy aroma from the Tremella and Maitake mushrooms.

Perfect for a strong, freshly ground filter coffee or espresso, it offers a calm, sustained energy boost without the jitters, while being gentle on your stomach thanks to its low acidity.

Start your day with a radiant glow! We call our Tremella mushroom coffee the ultimate beauty blend for good reason.

Acidity Level of Tremella Coffee Blend

With an acidity level as low as pH 6.0 (compared to regular coffee, which ranges from pH 4.0 to 5.0), our patented post-roast process ensures a smoother, less acidic cup. The functional mushrooms further reduce acidity, adding to the unique experience and health benefits they bring.

Tremella and Maitake Mushrooms in Coffee

We’ve combined organic, dual-extracted Tremella (Snow Fungus) and Maitake mushroom extracts with a dark roast to create this exceptional beauty coffee. The flavors of the mushrooms harmonize beautifully with the roast, delivering a magical blend unlike any other

Coffee beans from small organic farms from Peru, roasted in Sweden 

Arabica coffee beans, sourced directly from small organic farmer cooperatives in Peru, are roasted in small batches at own craft coffee roastery in Southern Sweden.